{"product_id":"bay-leaf","title":"Bay Leaf","description":"\u003cp\u003e\u003cspan\u003eDried bay leaves are most commonly used in stocks, soups and stews because they release their flavour so slowly. One bay leaf should be used for every two people – too many leaves will give too strong a flavour. \u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eStale leaves have no flavour at all, so if your bay leaves have been sitting in the cupboard for a more than a year it’s time to replace them. Always remove the leaves from your dish before serving. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFresh bay leaves should be flexible and when snapped in half should release a eucalyptus-like scent.\u003c\/span\u003e\u003c\/p\u003e","brand":"Eden West Gourmet","offers":[{"title":"Default Title","offer_id":51041235107980,"sku":null,"price":2.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0363\/3705\/7932\/files\/738E1625-687C-4D63-97A2-EC010C610E58.jpg?v=1782512655","url":"https:\/\/eden-west-gourmet.myshopify.com\/products\/bay-leaf","provider":"Eden West Gourmet","version":"1.0","type":"link"}