{"product_id":"cookbook-baking-with-bruno-a-french-bakers-north-american-love-story","title":"Cookbook - Baking With Bruno","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003e\u003cspan data-mce-fragment=\"1\"\u003ePREORDER YOUR BOOK AND HAVE CHEF BRUNO SIGN IT FOR YOU!\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003e\u003cspan data-mce-fragment=\"1\"\u003eOpportunity to meet Chef Bruno during one his \u003ca href=\"https:\/\/edenwestgourmet.ca\/pages\/cooking-classes\" rel=\"noopener noreferrer\" target=\"_blank\"\u003ecooking classes\u003c\/a\u003e, or the following open house \/ book signing events:\u003c\/span\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e156 pages, published in 2020 by Whitecap Books Ltd.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eA 2021 IBPA Benjamin Franklin Awards Silver Medalist\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eAbout the Author\u003c\/span\u003e\u003c\/h3\u003e\n\u003cdiv class=\"a-section a-spacing-small a-padding-small\"\u003e\n\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eBruno Feldeisen\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003ehas worked at Le Louis XV (Monaco), Patina Restaurant in Los Angeles, and in the kitchens of Four Seasons hotels throughout North America. Currently he splits his time between being Executive Chef at the Semiahmoo Resort in Blaine Washington, and a judge on CBC's Great Canadian Baking Show. Bruno Feldeisen lives in British Columbia.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eVisit Bruno's web site at www.brunofeldeisen.com.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eIn 1988, I embarked on a search of new horizons, open spaces and new flavours, and landed in New York. That is a journey I have never regretted -- a North American love story where I have cooked alongside cooks from every walk of life, in cities as vibrant as my curiosity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eI discovered that food in North America was tasty, exciting, culturally rich, and that deserts were delicious. . . I learned how entrenched baking was here, how centuries of immigrants from Holland, Germany, Italy and other distant places made this a land where I would learn and discover.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eMany years later, I still get excited, learning new techniques and recipes. My kitchen is the heartbeat of my house. Let the sweet smells of baking create long-lasting memories!\u003c\/span\u003e\u003c\/p\u003e","brand":"Bruno Feldeisen","offers":[{"title":"Default Title","offer_id":41738786734220,"sku":"41738786734220","price":35.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0363\/3705\/7932\/files\/brunocookbook.jpg?v=1696092763","url":"https:\/\/eden-west-gourmet.myshopify.com\/products\/cookbook-baking-with-bruno-a-french-bakers-north-american-love-story","provider":"Eden West Gourmet","version":"1.0","type":"link"}