{"product_id":"cookbook-the-bacon-butter-bourbon-chocolate-cookbook-chef-brunos-favourite-ingredients","title":"Cookbook - Chef Bruno The Bacon, Butter, Bourbon \u0026 Chocolate","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003e\u003cspan data-mce-fragment=\"1\"\u003ePREORDER YOUR BOOK AND HAVE CHEF BRUNO SIGN IT FOR YOU!\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003e\u003cspan data-mce-fragment=\"1\"\u003eOpportunity to meet Chef Bruno during one his \u003ca href=\"https:\/\/edenwestgourmet.ca\/pages\/cooking-classes\" rel=\"noopener noreferrer\" target=\"_blank\"\u003ecooking classes\u003c\/a\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e160 pages, published in 2024 by Whitecap Books Ltd.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eChef Bruno, acclaimed judge on The Great Canadian Baking Show on CBC Television, is back with another exciting cookbook!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eThe Bacon, Butter, Bourbon, and Chocolate Cookbook\u003c\/span\u003e\u003cspan\u003e, Chef Bruno focuses on four distinct ingredients to create some of his favourite recipes. Each one of these ingredients is remarkable on its own and together they produce a range of tastes and experiences that all food-lovers are greedy for – salty, sweet, silky, chewy.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRecipes include: Bacon and Salmon Roe Deviled Eggs; Bacon Cheddar Scones; Bacon and Goat Cheese Risotto; Basil and Sundried Tomato Butter; Very Buttery Brioche; Butter and Soy-Glazed Brussels Sprouts; Bourbon Garlic Glazed Yams; Pork Belly with Bourbon Honey Glaze; Warm Peach and Bourbon Cobbler; Cocoa and Molasses Baby Back Ribs; Double Chocolate Whoopie Pies; Chocolate Espresso Eclairs and more!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBruno Feldeisen has worked at Le Louis XV (Monaco), Patina Restaurant in Los Angeles, and in the kitchens of Four Seasons hotels throughout North America. Currently he splits his time between being Executive Chef at the Semiahmoo Resort in Blaine Washington, and a judge on CBC's Great Canadian Baking Show. Bruno Feldeisen lives in British Columbia.\u003c\/span\u003e\u003c\/p\u003e","brand":"Bruno Feldeisen","offers":[{"title":"Default Title","offer_id":43415163994252,"sku":"43415163994252","price":35.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0363\/3705\/7932\/files\/915pR0XkXYL._SL1500.jpg?v=1727977321","url":"https:\/\/eden-west-gourmet.myshopify.com\/products\/cookbook-the-bacon-butter-bourbon-chocolate-cookbook-chef-brunos-favourite-ingredients","provider":"Eden West Gourmet","version":"1.0","type":"link"}