215 g
For aperitivos that deserve more than just snacks.
These are the almonds you bring out when you want something simple, but unmistakably special.
Naturally sweet and tender, Marcona almonds are lightly fried to enhance their texture, then seasoned with black truffle for an aromatic, savoury finish. The result is rich but balanced — crunchy, elegant, and deeply satisfying without being heavy.
Perfect on their own, alongside cheese or charcuterie, or as part of a grazing table. They feel indulgent without trying too hard, which is exactly the point.
INGREDIENTS