Dicky's Dumps cook straight from frozen. No defrosting needed! Try cooking dumplings pan-fried, steamed, or boiled. Pan-frying gives you the classic crispy potsticker base; steaming keeps them delicate like a dim sum bite; boiling gives them a silkiness great for soups and noodle bowls. Deep-frying is also an option for maximum crunch.
Small-Batch Frozen Dumplings Handmade in Vancouver, BC